| Table of Contents
Publisher's Note
Cover Story
Taste Buds
Filipino
Flavors
Faire Gallery Cafe
Events Calendar
Faire Gallery Cafe
1351 E. Olive Way
Seattle, WA 98122
206.325.2111
Cash, Visa, and MasterCard accepted
Hours
Monday to Thursday:
8:30 a.m.-1 a.m.
Friday:
8:30 a.m.-1 a.m.
Saturday:
9:30 a.m.-1 a.m.
Sunday:
9:30 a.m.-midnight
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NIBBLES
April 2008
by A.V. CROFTS
© Copyright ColorsNW Magazine
Faire Gallery Café
Art, community, coffee
A NOTE TO ALL BUDDING ARTISTS, writers, musicians and
fans of a satisfying panini sandwich: Faire Gallery Café is
the place for you.
But you probably already knew this.
With an enviable corner location on Olive Way and Melrose
Avenue and a Bohemian ambiance, Faire makes you feels like
you’ve stumbled into a party that even though you weren’t
invited, you’ll soon be persuaded to stay.
For owners and artists Elisheba “Liz” Johnson and Matt
Drayton, Faire is perhaps their most inspired effort to
date. The name is taken from the French verb “faire,” or,
“to make.” Not a surprising choice, given Johnson’s
Francophile leanings and her vision of a “gallery and lounge
in one.” Johnson and Drayton met in Seattle in high school,
but it was not until after Johnson graduated from Cornish
College of the Arts and Drayton had been pursuing the dream
of an aspiring musician that they became a couple and began
to entertain dreams of an accessible space for art to
flourish. “It’s been a journey I couldn’t have imagined,”
says Drayton.
A hothouse of creativity celebrating its second anniversary
this April, Faire promotes rotating local art exhibits in
its cozy split-level space, hosts live music performances
and sponsors book readings. Last December, Faire even turned
the spotlight on a local up-and-coming playwright by staging
one of her original works for a four-night run. “Our mission
is to be a functional art space where everybody has a sense
of ownership” says Johnson. “We’re all trying to change the
community. The art experience brings people together.”
In order to offset the costs of promoting art, Faire has on
offer everything from your standard pulled coffee drinks to
creative salads and sandwiches, on to an educated wine list,
which proves that while Johnson and Drayton may just be some
of the youngest entrepreneurs in the business (Johnson is 26
years old and Drayton is 28), they’ve done their homework.
“When you’re just two people starting out selling coffee and
putting art on the walls, you hope the people will like your
coffee!” says Drayton. (And customers do: Faire is home to
the renowned Nutella Mocha that won a 2007 Seattle People’s
Pick Award).
Johnson whips up a mighty fine Spinach Pecan Salad ($4.65),
and her Artichoke Mozzarella Yummy Salad ($5.75), lives up
to its name. Vegetarians and carnivores alike will find much
to delight about in the sandwiches selection, whether it’s
the Avocado, Hummus, Tomato ($4.75) or the Turkey Pesto
($6.25). Faire also offers competitive three-part harmony
combos, including sandwiches, pastries and chips, and
alcoholic and non-alcoholic drinks that run from $7.50 to
$11. Monthly “Wine Flight” wine tastings at Faire allow
Johnson, a self-proclaimed “baby sommelier,” to showcase
wines from around the world.
And for foodies who haven’t yet sprung for cable or a
40-inch flat screen television, Wednesday nights at Faire
are where you’ll find kindred spirits upstairs in the
couches tuning in to “Top Chef” on Bravo. Add to the mix
both morning and evening happy hours (cheap lattes for the
early birds and reduced wine and beer for the late crowd)
and you’ve got the ingredients for a memorable experience.
“What surprised me was how important this place is to
people,” says Johnson. “It feels really good to know that we
are creating something special.”
“We’re lucky to live the life that we lead,” says Drayton.
“We are doing what we like. What made Faire authentic is
keeping it authentic.”
The artists and customers at Faire agree. Mark Hoy, a
hip-hop artist who performs once a week at Faire, is
grateful for the atmosphere created at Faire for local
performers. “Faire is ground zero for many people,” he says.
“It’s a friendly place. It’s welcoming. Matt and Liz are
really good people.”
Jonathan Clarren, an artist whose show “Holding Air” was
exhibited at Faire in February, credits Johnson and Drayton
with creating a space for more experimental art. “The
gallery part of doing art is very static. You go to some
galleries as a starting artist and if you’re experimental,
they don’t want that. Matt and Liz are open to having
anything.”
Faire will mark its second birthday with a celebration April
19, which includes live music and a silent auction of
original art. Each piece will be donated by artists,
including Clarren, who have held shows at Faire the previous
year. Instead of charging a commission, Johnson and Drayton
ask each artist to donate one piece of work for the annual
auction. They are not just building a client base, they are
building a community.
Faire regular and publicist Joann Natalia Aquino recognizes
the power of the diverse community that finds its way to the
gallery. “You encounter people that you wouldn’t normally
hang out with. This place serves as a connection to the
bigger picture. Faire is like a second dining room and
living room for people. You come here a stranger and you
leave with friends.”
I’ll drink a Nutella Mocha to that.
Faire Gallery Cafe's 2nd Anniversary Celebration & Art Auction
Saturday, April 19, 7pm
Live jazz and two silent
art auctions featuring works by local artists: Aaron Bagley, Kimisha Turner,
Elatia Olney and others.
Tickets: $8
pre-event, $10 day
of the event; includes a glass of wine and a raffle ticket.
RSVP: 206.652.0781.
Pre-auction event
Dinner with professor and author Dr. Charles Johnson
5 p.m.-6:30 p.m.
Catered dinner,
wine-pairing and auction pre-bidding privileges – $125. Only 10 spaces
available.
RSVP: 206.652.0781.
About Dr. Charles Johnson:
l998 MacArthur fellow and
2002 recipient of an American Academy of Arts and Letters Award for
Literature; recipient of the 1990 National Book Award for “Middle Passage”
(he was the first African-American man to win this prize since Ralph Ellison
in 1953).
He is the father of Faire
co-owner Elisheba Johnson.
Have a restaurant you would like us to review? Send us an
e-mail with your suggestion to: Editor in Chief Naomi Ishisaka at
naomii@colorsnw.com or fill out a
feedback form.
© 2005 ColorsNW - All rights reserved.
Phone: 206/444-9251
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